The green house structure is 65 feet long

And 35 feet wide.

   It is cooled by a 4 feet by 12 ft water evaporator

It is heated by a out-door wood burner

  GMX fluid conditioners are used through out the farm. They offer a natural and safe way of treating hard water and reducing water tenion. They have been very successful in treating the water cooling system and with water absorption in the soak tanks

This is the resting yard. After the logs produce

mushrooms, they are stored here for 6 months

before they are fruited again.

Logs are placed in the soak tanks for 24 hours for force fruiting the logs.

After soaking the logs are placed on the fruiting racks

3 to 5 days later, Pinning appears

  From soaking to harvest is 7 to 10 days

Thanks for visiting the farm!